Old Farm Blue Lotus
Est. Specimens · Lot 12B
The 2026 Specimen Collection

Six botanical
extracts, tested
in full.

Every batch independently analyzed for potency, pesticides, heavy metals, mycotoxins, and microbiology. Order #856625 · 03/2026

Each 20mL specimen is drawn from a single 1.5 gram extract and reviewed against the SOP-4 method by Assured Testing Laboratories. Click any flavor below to view its full Certificate of Analysis.

i. The Collection vi specimens
Blue Lotus Pear bottle
Specimen 01 · Orchard

Pear

A clean, green-fruit profile with a soft floral undercurrent — bright on the inhale, mellow on the exhale.

Volume20mL · 0.68 fl oz
Batch12B_022347
MethodSOP-4
StatusAll Passed
View Certificate read on →
Blue Lotus Peach bottle
Specimen 02 · Stone Fruit

Peach

Sun-warmed orchard peach — round, juicy, and unmistakably summer. Subtle nectar finish.

Volume20mL · 0.68 fl oz
Batch12B_022344
MethodSOP-4
StatusAll Passed
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Blue Lotus Lychee bottle
Specimen 03 · Tropical

Lychee

Delicate, perfumed, almost rose-tinged — a tropical specimen that lingers without ever turning candy-sweet.

Volume20mL · 0.68 fl oz
Batch12B_022343
MethodSOP-4
StatusAll Passed
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Blue Lotus Fruit Punch bottle
Specimen 04 · Blend

Fruit Punch

A composite of red and tropical fruits, layered for depth — citrus brightness over a berry-forward base.

Volume20mL · 0.68 fl oz
Batch12B_022345
MethodSOP-4
StatusAll Passed
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Blue Lotus Piña Colada bottle
Specimen 05 · Tropical

Piña Colada

Toasted coconut and ripe pineapple held in balance — an island specimen with a creamy, low-sugar finish.

Volume20mL · 0.68 fl oz
Batch12B_022346
MethodSOP-4
StatusAll Passed
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Blue Lotus Mango Watermelon bottle
Specimen 06 · Blend

Mango Watermelon

Two summer fruits in tandem — alphonso-style mango up front, cool watermelon on the close.

Volume20mL · 0.68 fl oz
Batch12B_022348
MethodSOP-4
StatusAll Passed
View Certificate read on →